A delightful blend of sweet Amarena cherry delicately mixed with a rich and tangy balsamic glaze. This recipe crafts a gelato that's truly unique and deliciously special.
White base
Ingredients671g whole milk (3.5% fat) 104g double cream (48% fat) 137g Sucranna granulated sugar 14g dextrose 33g Glucodry 385 spray dried glucose 5g Rubicone neutro 5 AU base, stabiliser Total 1000g white base | MethodPasteurise in the usual way, using the low pasteurising program setting. |
Balsamic glaze
Ingredients | MethodGently heat the balsamic vinegar and brown sugar in a pan until all the sugar has completely dissolved. When dissolved, allow the mixture to cool down completely. |
Assembly
Ingredients5000g white base100g Irca Amarena cherry paste | MethodBlend the cherry paste into the white base.On extraction, ripple in the balsamic glaze. |
