Recipes
Wild mushroom soup with goat's cheese croquette
60 30 6 Indulgent and flavourful, this rustic wild mushroom soup is perfectly complemented with a goat's cheese croquette topped with a smoky bacon ketchup. This mouth-watering combination is sure to tantalise your taste buds. Wild Mushroom Soup... more
Chocolate and pistachio cookies
15 20 16 Rich chocolate and nutty cookies, made with Filippo Berio's Classico olive oil, these delightful treats are perfect for snacking or serving with afternoon tea. Sprinkled with sea salt, these crumbly treats find the perfect balance of sweet and... more
Olive oil and lemon verbena sorbet
10 10 4 Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena,... more
Olive oil cake with peaches and a lemon glaze
15 60 4 Elevate your bakery's offerings with Filippo Berio's olive oil cake featuring juicy peaches and a zesty lemon glaze. This exquisite cake combines the rich, moist texture of Filippo Berio's premium olive oil with the sweet freshness of peaches,... more
Cannoli
A traditional and tantalizing treat, the crispy pastry gives way to a sweet filling sprinkled with chunky chocolate, candied orange and pistachio pieces. These delightful snacks are ideal on their own or served as a sweet side. Cannoli... more
Grilled monkfish with red wine sauce
15 25 2 Delight your customers with a beautiful grilled monkfish dish, elegantly paired with a rich red wine sauce. This dish combines the delicate, succulent flavour of monkfish with the robust depth of a carefully crafted wine reduction, creating a... more
Braised veal shank with risotto Milanese
25 180 4 Transform your menu with this delightful braised veal shank paired with creamy risotto Milanese, a dish that epitomises gourmet Italian cuisine. The tender veal shank, slow-cooked to perfection in rich stock, harmonises beautifully with the... more
Olive oil panna cotta
20 5 6 The subtle fruity notes of Filippo Berio's Extra Virgin olive oil infuse this classic Italian panna cotta. Add a hint of fresh lemon zest and top with crushed cantuccini for a deliciously luxurious dessert that'll make any diner feel like... more
Suppli al Telefono
20 40 12 Indulge in the comforting bite of Italy's rich gastronomic heritage with these irresistible treats. A crispy, golden shell reveals melting mozzarella encased in a soft and flavourful risotto, warmed to perfection. Serve as a delicious snack or... more
Lentil and rice stuffed vegetables
20 90 4 A wholesome and flavour-packed meal that brings the taste of the Mediterranean to your dinner table. Rice, lentils and nutritious veggies flavoured with rich passata, a touch of chilli and a sprinkle of parsley are encased in vegetable shells... more
Tuscan grape harvest cake
20 60 9 Reminiscent of sun-drenched Tuscan vineyards, this cake captures the essence of grape harvest season, bringing rich flavour and rustic charm to your dining table. Sweet wine and juicy grapes are perfectly balanced with Filippo Berio's light... more
Fruit kebabs with chocolate sauce
15 5-7 4 Vibrant colours, sweet, fruity flavour and the subtle taste of barbecue, this playful dessert is light and flavourful. Served with a deliciously rich chocolate sauce, for dipping or drizzling, this combination is a win every time. Fruit... more