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Milk chocolate, hazelnut and wafer gelato

Milk chocolate, hazelnut and wafer gelato


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A delightfully, luxurious gelato that blends creamy milk chocolate and hazelnut flavour with a crisp, wafer texture. Top with Ferrero Rocher chocolates for a treat that's impossible to say no to! 

White base

Ingredients

671g whole milk (3.5% fat)

104g double cream (48% fat)

137g Sucranna caster sugar

14g dextrose

33g Glucodry 385 spray dried glucose

36g Arla skimmed milk powder

5g Rubicone Neutro 5 AU base, stabiliser 


Makes a total of 1000g white base

Method

Blend all ingredients and pasteurise in the usual way, using the low pasteurising programme.

Assembly

Ingredients

5000g white base

Irca Joycream Besame Mucho

Method

Mix up the white base.

On extraction, ripple in the Irca Joycream Besame Mucho. 


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