A delightfully, luxurious gelato that blends creamy milk chocolate and hazelnut flavour with a crisp, wafer texture. Top with Ferrero Rocher chocolates for a treat that's impossible to say no to!
White base
Ingredients671g whole milk (3.5% fat) 104g double cream (48% fat) 137g Sucranna granulated sugar 14g dextrose 33g Glucodry 385 spray dried glucose 5g Rubicone Neutro 5 AU base, stabiliser Makes a total of 1000g white base | MethodBlend all ingredients and pasteurise in the usual way, using the low pasteurising programme. |
Assembly
Ingredients5000g white base | MethodMix up the white base. On extraction, ripple in the Irca Joycream Besame Mucho. |
