Everything you crave in a chocolatey bite - crisp on the outside, irresistibly chewy in the middle, and bursting with melt-in-the-mouth chocolatey goodness from Prova Gourmet's rich cocoa flavouring. The ideal indulgence to satisfy sweet cravings.
Ingredients193g unsalted butter 145g Sucranna soft brown sugar 145g Billingtons light Muscovado sugar 39g whole egg 196g strong white flour 43g Irca cocoa powder, 22%-24% fat 3g bicarbonate of soda 4g salt 8g Prova Gourmet natural cocoa flavouring 30g Luker Chocolate cocoa nibs 5g fleur de sel | MethodIn a mixer fitted with a flat beater, soften the butter, then add the sugars. Whisk until frothy. Gradually incorporate the eggs, then the sifted dry ingredients and lastly, the fine salt and flavour. Weigh out 70g balls, and place into a greased 8cm diameter ring set on a Silpat, and flatten. Sprinkle some cocoa nibs and a pinch of fleur de sel over the cookies before baking. Bake at 180°C for 6 min. Leave to cool before removing the rings. |
Recipe courtesy of Prova Gourmet
