A bold, beautiful and deliciously tasty gelato - the Dubai chocolate gelato. A silky chocolate base is rippled with creamy pistachio cremini for an irresistible flavour pairing that'll have them coming back for just one more scoop!
Milk chocolate base
Ingredients650g whole milk15g Arla skimmed milk powder 40g Sucranna granulated sugar 20g dextrose 250g Belcolade Cacao Trace Vietnamese milk chocolate 5g Rubicone Neutro 5 AU stabiliser Makes a total 1000g. Multiply all ingredients by 6 for a 6kg batch. | MethodHeat all the ingredients to 65°C, do not go above 65°C, then cool immediately. Once cooled, it's ready to use. |
Assembly
Ingredients5000g milk chocolate baseRubicone pistachio cremini, as desired | MethodOn extraction, ripple in the pistachio cremini. |
