We're all about helping our customers to create unforgettable food and flavour moments so, whether you're spicing up a savoury dish, blending up a truly unique gelato or baking a dessert with a twist, we think Karimix has just the taste to make your something into something special.
Karimix
Bringing global flavour to UK kitchens, Karimix is rooted in Singaporean heritage and, from their family-run factory in the Kent countryside, they create authentic South East Asian and North African flavour through a selection of pickles, pastes and sauces. Each unique and carefully crafted blend is a true celebration of cultural cuisine, indulgent taste and perfectly balanced spices.
What's on the shelf?
We've hand-picked a selection of pickles and pastes with flavour profiles from Japan, Thailand, Korea and India, from the medley of coriander, ginger and cumin in Tandoori curries, to the sweet and spicy taste, with a touch of miso, in traditional Gochujang, there's an exceptional blend for your menu. And that's not all! The new range includes Great Taste award-winning pickle, paste and chutney to make choosing a flavour even easier.
The full and flavourful range includes three pickles, two chutneys, nine pastes and one sauce supplied in resealable glass jars that vary in size between 175 - 250g.
Pickles
Award-winning aubergine
A medley of mellow, sweet and warm flavours in a pickle filled with chunky aubergine and tomato pieces. The ideal accompaniment of flavouring for curries, stir fries, pies and salads.
Pinapple achar
A fiery pickle with sweet, sour and salty notes, this vibrant blend combines crisp vegetables with crushed spices and pineapple pieces. Crafted for bold flavour and adventurous taste buds, this pickle is ideal baked as a marinade over chicken or fish.
Chilli pepper relish
A textural relish with a tangy taste and delicately flavourful and aromatic notes. Infused with chilli, garlic and ginger for a heated combination that's ideal for spicing up almost any dish! Ideal for adding flare to avocado, a kick to creamy mayonnaise, stir-frying with prawns or pan frying with pork.
Chutneys
Award-winning mango
Bursting with mango chunks and delicate spices, this aromatic chutney is an outstanding ingredient. Pair with duck or brie, bake in pastry tarts for sweet desserts or blend into a delectable mango chutney ice cream!
Award-winning tamarind
A deliciously sweet chutney with a slight sour tone and a hint of aromatic spices. Perfect for marinating meats, adding a tangy twist to roasts or bringing depth to dishes like beef lasagne or duck breast. You can even blend with red wine vinegar, honey and oil for a delightfully tasty salad dressing.
Pastes and sauces
Award-winning Indian Tandoori curry
A rich and aromatic paste packed with classic spices like coriander, ginger and cumin, bringing the bold, savoury flavours of traditional Indian curry to life. With a gentle kick of medium heat and a touch of sweet spice, it’s beautifully balanced and deeply flavourful. Ideal blended with greek yogurt and honey to create a delicious marinade.
Indian Murgh Mukhani curry
This creamy Murgh Makhani paste is a mild, comforting blend of ginger, garlic, cumin and a touch of coconut, spiced to perfection for rich, buttery flavour. Simply blend with coconut milk for a sweet and creamy sauce, ideal for butter chicken or veg curry.
Indian Goan curry
This Goan curry paste is a beautifully balanced blend of aromatic spices, gentle heat and a tangy, savoury edge, all rounded off with creamy notes of coconut. Smooth and richly spiced, it captures the coastal warmth and flavour of traditional Goan cuisine. Blend with coconut milk to create a delicious sauce, and cook with your favourite meat.
Indian Kashmiri curry
This Kashmiri curry paste is mild and gently sweet, bursting with rich flavour from a blend of aromatic spices and subtly fruity notes. It’s smooth, fragrant and full of depth, bringing a touch of warmth without overwhelming heat. Ideal for creating a curry sauce or a flavourful marinade.
Award-winning Thai Mussaman curry
This paste is rich, aromatic and perfectly balanced with a gentle sharpness and medium heat. Blended with fragrant coriander, lemongrass, galangal and warming spices, it delivers deep, comforting flavour. Simply cook with your choice of meat and blend with coconut milk to create a delicious and authentic Thai curry.
Japanese Katsu curry
This paste is silky smooth and delicately spiced, with a mild, creamy flavour and a hint of sweetness. Fragrant and gently aromatic, it captures the comforting taste of classic Japanese curry in every spoonful. Perfect for pouring over crispy chicken, tofu or veggies – it’s a truly tasty way to add warmth and richness to your favourite dishes.
Korean Gochujang
A traditional paste that packs a bold punch with its irresistible blend of sweet, spicy and savoury flavours, finished with a subtle hint of miso. With a rich soya aroma and medium heat, it’s perfect as a fiery glaze, a flavour booster for soups and stir-fries, or stirred into mayo for a punchy dip.
Moroccan Harissa chilli
Ignite your taste buds with a fiery harissa paste, bursting with the bold flavours of red peppers, aromatic spices, and a tangy kick of tomatoes. Perfectly balanced between savoury heat and zesty sourness, it’s the ultimate marinade for meat, creating a tantalisingly spicy punch with every bite. Simply rub on your favourite cuts and BBQ, grill, or pan-fry for an unforgettable taste experience!
Japanese ramen soup
A rich, savoury and flavourful ramen soup paste, delicately infused with aromatic spices for a mild yet tasty broth. Crafted from the perfect blend of soy sauce, mirin, and miso, it delivers a comforting and soothing taste with no heat. Ideal for creating deliciously light ramen dishes or as the base for your favourite soups.
Teriyaki sesame sauce
Flavour your dishes with this rich Teriyaki sesame sauce, where sesame seeds and sesame oil blend for an irresistible, nutty flavour. Perfect for drizzling over grilled meats, veggies, or sushi, it adds a savoury depth that transforms any meal.
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