Announcements
Henley Bridge expands its range with Pembrokeshire Gold’s award-winning oils
We’re always on the lookout for ingredients that bring something truly special to the table. That’s why we’re thrilled to introduce Pembrokeshire Gold to our range – a brand that shares our passion for quality, flavour, and... more
Weathering the storm of climate change
Global warming is a phrase on every farmer’s lips. In recent years, we’ve witnessed changing weather patterns having a dramatic impact on food production – and it , unfortunately, shows no sign of abating. Here, we assess the current... more
Ground-breaking cocoa aroma launched to ease chocolate price crisis
We are proud to unveil a ground-breaking new product from Prova Gourmet, designed to help mitigate the cost of cocoa-based goods. Cocoa aromaWith chocolate prices currently experiencing an all-time high, Prova Gourmet cocoa aroma allows makers to... more
Exhibiting at the Ice Cream and Artisan Food Show
Attracting a huge 5,000 visitors, the Ice Cream and Artisan Food Show, organised by the Ice Cream Alliance, was an outstanding way to kick off the event calendar in the food and drinks industry. Taking place on 4-5th February, at the Birmingham National... more
Henley Bridge stock an exciting new brand: Chichester Food and Drink Company
Henley Bridge Ingredients are thrilled to introduce an innovative new brand, Chichester Food and Drink Company. Based in the heart of West Sussex, they rescue grade A surplus fruits from local farms that are, due to excess stock, destined for landfill.... more
Henley Bridge welcomes a vibrant new range: Food Colours
Colour burstAn exciting new range of food colour products has burst into the UK professional food market aimed at helping bakers and confectioners to create unique decorations. Our team, at Henley Bridge, are proud to have secured exclusive UK... more
A visit to the Ivory Coast Cacao-Trace farming communities
A revolutionary programmePuratos, parent of the Belcolade brand, introduced their revolutionary Cacao-Trace programme in 2013, as a way to better control the cocoa chain and support those within it. Key focus areas include farmer poverty, working... more
Chocolate market update: Cacao as a commodity
[updated 29.01.25]Cocoa market update: the outlookUnfortunately the cocoa market has continued to increase and is currently trading at just over £9,000/mt (as of 22/01/25). To put this into perspective the market had dropped to around £4,500 in... more
Henley Bridge joins the Ice Cream Alliance (ICA)
Cool and the gangHenley Bridge is proud to be associated with the movers and shakers who support and promote the wonderful work being undertaken within the food industry. As a leading supplier to the UK ice cream and gelato sector, we’ve become a... more
Diversifying with Jersey Dairy
A ‘soft’ approach to businessWhatever business you work in, the landscape is a hugely competitive one, and it’s no different for chocolatiers. So, if you could add an additional income stream to your operation, which would help... more
Afternoon Tea brews up success
Serve up profits with Afternoon TeaNo longer just for luxury hotels! Afternoon Tea is now a deliciously tempting option for bakeries, cafés, pubs, restaurants and garden centres alike. This quintessentially English tradition can boost your business... more
Luker Chocolate sustainability: The Chocolate Dream
Premium B2B cocoa business, Luker Chocolate, has announced significant progress towards its sustainability goals, including community support, social wellbeing and environmental practices. Certified B corporation Making steady progress since 2019,... more