Announcements
Henley Bridge welcomes a vibrant new range: Food Colours
Colour burstAn exciting new range of food colour products has burst into the UK professional food market aimed at helping bakers and confectioners to create unique decorations. Our team, at Henley Bridge, are proud to have secured exclusive UK... more
A visit to the Ivory Coast Cacao-Trace farming communities
A revolutionary programmePuratos, parent of the Belcolade brand, introduced their revolutionary Cacao-Trace programme in 2013, as a way to better control the cocoa chain and support those within it. Key focus areas include farmer poverty, working... more
Chocolate market update: Cacao as a commodity
[updated 03.12.24]Cocoa Market Update: What’s happening with prices?The cocoa market is changing once again, with prices climbing due to growing concerns about crop yields, bean quality, and global supply shortages. Here’s what’s driving... more
Henley Bridge joins the Ice Cream Alliance (ICA)
Cool and the gangHenley Bridge is proud to be associated with the movers and shakers who support and promote the wonderful work being undertaken within the food industry. As a leading supplier to the UK ice cream and gelato sector, we’ve become a... more
Diversifying with Jersey Dairy
A ‘soft’ approach to businessWhatever business you work in, the landscape is a hugely competitive one, and it’s no different for chocolatiers. So, if you could add an additional income stream to your operation, which would help... more
Afternoon Tea brews up success
Serve up profits with Afternoon TeaNo longer just for luxury hotels! Afternoon Tea is now a deliciously tempting option for bakeries, cafés, pubs, restaurants and garden centres alike. This quintessentially English tradition can boost your business... more
Luker Chocolate sustainability: The Chocolate Dream
Premium B2B cocoa business, Luker Chocolate, has announced significant progress towards its sustainability goals, including community support, social wellbeing and environmental practices. Certified B corporation Making steady progress since 2019,... more
Henley Bridge expands DGF range
We're delighted to announce that we're expanding our range of DGF ingredients to welcome some delicious new additions. The new collection includes five ready-to-use products that are ideal for adding flavour and vibrancy to your creations. The new... more
The Puratos Cacao Trace programme: chocolate that tastes great and does good
Puratos making progress in the cocoa supply chainThe Puratos Cacao-Trace programme is continuing to lead the way in sustainable practices, in cocoa production. Puratos, who are behind the Belcolade brand, have reported their achievements across six key... more
Prova Gourmet – vanilla price drop
Great news for vanilla lovers In a time when prices only ever seem to be on the rise, we bring happy tidings for buyers of vanilla products. Prices of vanilla – particularly Madagascan vanilla - are currently experiencing significant... more
A taste of Tuscany - Filippo Berio joins the Henley Bridge range
We're proud to welcome Filippo Berio, a company rich in heritage, to our ever-expanding range. The selection consists of 18 products in a variety of sizes, including premium olive oils, flavoured oils and vinegars. Managing director, Tracey... more
Saving-savvy solutions: our best ways to cut culinary costs
In the ever-evolving food industry, keeping costs in check while still producing mouth-watering treats is quite the balancing act. Here are some delightful yet economical tips to keep creativity high and expenses low. Creative solutions: acclimatise to... more