We are proud to unveil a ground-breaking new product from Prova Gourmet, designed to help mitigate the cost of cocoa-based goods.
Cocoa aroma
With chocolate prices currently experiencing an all-time high, Prova Gourmet cocoa aroma allows makers to reduce the amount of cocoa in their creations without compromising on flavour. By reducing the cocoa powder content by 30% and replacing with just 1% of the cocoa aroma, makers can achieve a 20% reduction in cocoa cost.
Head of Innovation and Training, Samantha Rain, explains: “This exciting new aroma is set to be a game changer, providing a cost-effective solution for cocoa powder for those who want to reduce their flavouring costs without compromising on flavour or texture.
“It provides a real taste boost with roasted, powdery cocoa notes, while balancing out bitterness, and doesn’t contain any added sugar or colourings."
“It’s also resistant to heat, has no impact on the colour of preparations and can be used for a wide variety of applications, including ice cream, biscuits, cream bases and mousses.”
Available in 1 litre bottles, the cocoa aroma has a shelf life of 36 months and is exclusive to Henley Bridge.
Caviani
Also new to the Prova Gourmet range this month is Caviani – a natural, ultra-concentrated vanilla product.
Aimed at professionals looking to simplify their use of pure vanilla and save time, it contains only three ingredients: exhausted vanilla seeds, Madagascar Bourbon vanilla extract and glycerine.
It has a visually rich presence of seeds, will not change the colour of your creation and the optimal dose is 2g per kilo mass. This small and mighty 100g jar of Caviani will flavour 50kg of preparation.
Explore more of the Prova Gourmet range.
