Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to glaze a gelato cake with two colours.
Equipment |
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| Blast freezer Microwave Scales 2 x Plastic trays Cooling wire Palette knife 2 x Angled palette knives 2 x Paper cups Plastic bowl Spatula Digital thermometer probe Display plate |
Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to marble glaze... more
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Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make and... more