A delicious coffee based cocktail. Alcohol and coffee, a winning combination!
Ingredients50ml Aged Rum 25ml freshly brewed coffee 2 bar spoons Sosa pineapple sugar 10ml Amaretto Liqueur |
MethodAdd all the ingredients together and shake. |
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Serve in a rocks glass and garnish with Norohy vanilla pod and coffee beans. |
Recipe courtesy of Luca Cordiglieri.
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