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Ceylon martini

Ceylon martini


Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here we have used the Dilmah Earl Grey tea which balances perfectly with the gin and the orange liqueur.

Ingredients

50ml Dilmah Earl Grey Tea infused gin

15ml Triple sec liqueur

15ml fresh lemon juice

1 bsp Sosa orange cubes confit

Method

Add all the ingredients together and shake.

Serve

Serve in a coupette glass and serve with a F Moreno candied orange strip

Recipe courtesy of Luca Cordiglieri. 

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