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Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here we have used the Dilmah Earl Grey tea which balances perfectly with the gin and the orange liqueur.
Ingredients50ml Dilmah Earl Grey Tea infused gin 15ml Triple sec liqueur 15ml fresh lemon juice 1 bsp Sosa orange cubes confit |
MethodAdd all the ingredients together and shake. |
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Serve in a coupette glass and serve with a F Moreno candied orange strip |
Recipe courtesy of Luca Cordiglieri.
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