This Mezcal based cocktail screams summer. The smokey notes of the Mezcal pair perfectly with the spice of the jalapenos.
Ingredients45ml Boiron pear puree 35ml Mezcal 15ml fresh lemon juice 15ml simple sugar syrup 10ml pickled Jalapeno 60ml Perrier |
MethodMix the first 5 ingredients directly in the glass, then finish off with sparkling water. |
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Recipe courtesy of Boiron.
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