Ingredients100ml hibiscus infusion 50ml ginger ale 20ml simple sugar syrup |
MethodMix all the ingredients in a blender with 5-6 large ice cubes (or the equivalent in crushed ice) until the texture is grainy. Alternatively, put all the ingredients in a granita machine (multiply the quantities) and add 80 ml of mineral water to the recipe. |
Recipe courtesy of Boiron.
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