Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect. Equipment:Scales Ingredients:12g Sosa Vegetal gel |
On Tuesday 2nd, Customer Services will close at 4pm – sorry for any inconvenience!
We close at 4pm on Tues 2nd – sorry for any inconvenience!
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect. Equipment:Scales Ingredients:12g Sosa Vegetal gel |