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Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect. Equipment:Scales Ingredients:12g Sosa Vegetal gel |
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Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect. Equipment:Scales Ingredients:12g Sosa Vegetal gel |