The venison is complimented by the flavours of red wine and bitter sweetness of the dark chocolate.
A hearty dish.
Try this simple, flavour-packed jus served with top quality beef.
Venison loin with gin and juniper foam, chocolate rocks and a beetroot rosti.
A Chermoula Christmas gammon.
Fillet of bream with lobster and sauvignon blanc sauce.
The perfect accompaniment for your Christmas desserts.
These hoisin duck bites make a quick appetiser reminiscent of the flavour of Peking duck.
We have all gone "quackers" over this recipe!
Sweet meets savoury!
Light and Delicious.
Suckling pig rack with dates, red cabbage puree and mulled cider.