Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Lamb kofta and cinnamon tzatziki
With an abundance of spices and flavours, this dish will certainly tantalise your taste buds!
Spiced chermoula gammon
Everyone loves gammon at Christmas, but why not try something different and create a zing with our chermoula spice, jam and whiskey glaze.;Prep time 30 minutes | Cook time 3 hours | Serves 8
Suppli al Telefono recipe
Indulge in the comforting bite of Italy's rich gastronomic heritage with these irresistible treats. A crispy, golden shell reveals melting mozzarella encased in a soft and flavourful risotto, warmed to perfection. Serve as a delicious snack or as a side dish.
Apple Crisp with Creme Brulee
Sweet apples blended with warm aromatic spices sit in a crisp pastry shell. Top with silky creme brulee to create an unforgettably tasty sweet dish.
Wild mushroom soup with goat's cheese croquette
Indulgent and flavourful, this rustic wild mushroom soup is perfectly complemented with a goat's cheese croquette topped with a smoky bacon ketchup.
Welsh lamb cannon
Lamb cannon is considered to be one of the best cuts of lamb for roasting. This hearty dish is full of flavour and the lamb just melts in the mouth.
Posh prawn sandwich
A very simple but delicious recipe, this version is suitable for Dyshagia IDDSI Level 5. You can adapt it to be IDDSI Level 4 by fully pureeing the filling.
