beef with pumkin mash and cabbage cavolo

Beef feather blade with pumpkin and cavolo nero

Essential Cuisine
A hearty dish.
Beef fillet and mushroom

Beef fillet and mushroom

Essential Cuisine
Try this simple, flavour-packed jus served with top quality beef.
Earthy venison with a light gin foam

Earthy venison with a light gin foam

deZaan
Venison loin with gin and juniper foam, chocolate rocks and a beetroot rosti.
Spiced chermoula gammon

Spiced chermoula gammon

Essential Cuisine
A Chermoula Christmas gammon.
Bream with lobster glace sauvignon blanc served with scorched cucumber and wilted tenderstem broccoli

Breams can come true

Essential Cuisine
Fillet of bream with lobster and sauvignon blanc sauce.
Brandy sauce

Brandy sauce

Essential Cuisine
The perfect accompaniment for your Christmas desserts. 
Hoisin duck bites

Hoisin duck bites

Essential Cuisine
These hoisin duck bites make a quick appetiser reminiscent of the flavour of Peking duck.
Duck with cherry and butterbean mash

Duck with cherry and butterbean mash

Essential Cuisine
We have all gone "quackers" over this recipe!
Pigeon with ganache

Pigeon with ganache

Belcolade
Sweet meets savoury!
Salmon and chive

Salmon and chive

Essential Cuisine
Light and Delicious.
Suckling pig, red cabbage and mulled cider

Suckling pig, red cabbage and mulled cider

Essential Cuisine
Suckling pig rack with dates, red cabbage puree and mulled cider.
A steak rubbed in cocoa powder with avocado and lime wrapped in a tortilla

Chocolate steak tortilla

deZaan
Its a wrap!