Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Wholegrain Nero rice salad
Enjoy a celebration of colour and texture with this flavourful wholegrain nero rice salad.
Mushroom Arancini
45 15 24 Indulge in these satisfying mushroom Arancini. Crisp on the outside, gooey on the inside and oozing with mouth-watering mozzarella. Made with Gallo's mushroom risotto rice for extra delicious flavour and soft texture, these Arancini balls are so tasty it'll be hard to stop at one! Ingredients 1kg Gallo mushroom risotto rice 3 tbsp olive oil 250g Parmesan (or hard cheese alternative) 2.5L water (as per cooking instructions) 400g hard mozzarella (cut into cubes) 6 eggs 100g flour 250g breadcrumbs Method Add oil into a heated shallow pan. Add rice and cook off for 2/3 mins until slightly toasted. Add water, 500ml at a time until fully absorbed. Add grated parmesan and cool down. Once cooled, separate into 24 portions. Whisk the eggs in a bowl. Individually roll each portion of rice into a ball and encase 1 mozzarella cube inside of each ball. Set aside all rice balls and refrigerate for a minimum of 2hrs. Individually coat each Arancini ball into flour, egg and then breadcrumbs. Deep fat fry at 170°C until golden brown and centre is melted. Serve with a tomato, pesto or truffle sauce to your taste. Enjoy!
Wild mushroom soup with goat's cheese croquette
Indulgent and flavourful, this rustic wild mushroom soup is perfectly complemented with a goat's cheese croquette topped with a smoky bacon ketchup.
Welsh lamb cannon
Lamb cannon is considered to be one of the best cuts of lamb for roasting. This hearty dish is full of flavour and the lamb just melts in the mouth.
