Beef, mushroom and ale pie

Beef, mushroom and ale pie

Essential Cuisine
A comfort food classic.
Chicken and pepercorn pie

Chicken and pepercorn pie

Essential Cuisine
The peppercorn sauce gives this traditional dish a slightly spicy and aromatic flavour.
Fish Pie with a smoked cheese potato crust

Fish Pie with a smoked cheese potato crust

Essential Cuisine
Perfect for a midweek family dinner.
Welsh Lamb Cannon

Welsh Lamb Cannon

Easter

The lamb just melts in the mouth!

Traditional cottage pie

Traditional cottage pie

Essential Cuisine
A classic British dish.
Duck magret with blackcurrant sauce

Duck magret with blackcurrant sauce

Savoury
An elegant dinner for two.
Butternut squash soup

Butternut squash soup

Essential Cuisine
Rich, creamy and packed full of flavour.
Pan fried sea bass with a herb gnocchi

Pan fried sea bass with a herb gnocchi

Savoury
Packed with flavour, but it doesn't overpower the mild delicate taste of the sea bass.
Vegan terrine

Vegan terrine

Savoury
Colourful and packed with flavour.
Pan seared venison loin with a red wine and dark chocolate jus

Pan seared venison loin with a red wine and dark chocolate jus

Belcolade

The venison is complimented by the flavours of red wine and the bitter sweetness of the dark chocolate.

Beef feather blade served on a bed of truffled pumpkin mas, cavolo nero to the side and a red wine jus poured over the top.

Beef feather blade with pumpkin and cavolo nero

Essential Cuisine
A hearty dish.
A chicken sandwich suitable for IDDSI level 4 featuring a lettuce puree, balsamic gel, white bread puree and a smooth creamy chicken filling.

Chicken sandwich – IDDSI Level 4

Dietary Requirements
A delicious chicken sandwich adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.