Vanilla and balsamic gelato
Vanilla and balsamic gelato
Sometimes, the simplest things can surprise you the most – and this vanilla gelato with a balsamic glaze ripple is here to prove it. Smooth, creamy, and bursting with the warm, comforting flavour of Madagascan vanilla, swirled with a rich, tangy balsamic glaze. It’s a match you didn’t know you needed but won’t be able to resist!
White base ingredients
- whole milk (3.5% fat) : 671g
- double cream (48% fat) : 104g
- Sucranna granulated sugar : 137g
- dextrose : 14g
- Glucodry 385 spray dried glucose : 33g
- Arla skimmed milk powder : 36g
- Rubicone neutro 5 AU base, stabiliser : 5g
- Total 1000g white base :
White base method
Balsamic glaze ingredients
- Filippo Berio Gran Cru balsamic vinegar : 200g
- Sucranna golden brown sugar : 200g
Balsamic glaze method
- Gently heat the balsamic vinegar and brown sugar in a pan until all the sugar has completely dissolved.
- When dissolved, allow the mixture to cool down completely.
Assembly ingredients
- white base : 5000g
- Prova Gourmet Madagascan bourbon vanilla paste : 100g
Assembly method
- Blend the vanilla paste into the white base.
- On extraction, ripple in the balsamic glaze.
Products from the recipe
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Direct food ingredients dextrose monohydrate - 25kg
Regular price
£43.80
Sale price
£43.80
Regular price
£43.80
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Glucodry 380 spray dried glucose syrup - 25kg
Regular price
£39.07
Sale price
£39.07
Regular price
£39.07
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Arla skimmed milk powder - 25kg
Regular price
£110.21
Sale price
£110.21
Regular price
£110.21
Choose your option
Rubicone neutro 5 AU base stabiliser and emulsifier for ice cream - 1.5kg and 10kg
Regular price
From £33.80
Sale price
From £33.80
Regular price
£33.80
Choose your option
Sucranna golden brown sugar - 25kg
Regular price
£29.52
Sale price
£29.52
Regular price
£29.52
Choose your option
Prova gourmet madagascan bourbon vanilla paste - 500g
Regular price
£29.06
Sale price
£29.06
Regular price
£29.06
