Blog
Celebrating a sweet success: Steve Carrigan becomes a ‘Gelato Master’
Steve Carrigan, our Gelato & Ice Cream Sales Manager at Henley Bridge, recently achieved a feat that marks both a personal and professional milestone - becoming a ‘Gelato Master’ - a title that speaks volumes of his dedication and craft.... more
Norohy awarded B-Corp certification
We are delighted that Norohy has achieved B-Corp certification, showcasing a milestone in its journey towards sustainability and social responsibility. Norohy is a brand committed to using ethically sourced vanilla products, their pods coming... more
Seasonal ice cream tips & tricks
As the evenings begin to get lighter and we slowly drift into spring, we're getting prepared to help you make the most of the approaching ice cream high season with our seasonal ice cream tips and tricks. We've collated our best season-themed ideas to... more
International Women's Day with Izzy Cohen
As part of International Women's Day, we're shining a spotlight on one of our chefs Izzy Cohen whose culinary journey began at the age of 14. Can you share a little bit about your journey to become a chef and how you got started? I always dreamed... more
International Women's Day with Samantha Rain
As part of International Women's Day, we're highlighting our incredible Development Chef Samantha Rain whose journey from secondary school work experience to winning international competitions continues to inspire us all. Can you share a little bit... more
Cacao as a commodity
Chocolate price rises explained It’s impossible not to notice that the price of chocolate has risen exponentially over the last 12 months. As one of the UK’s biggest chocolate distributors, we felt it was important to give you an update on... more
Strawberry shake
Jersey Dairy Thickshake Mix is made with Jersey milk from our famous Jersey cows. It creates the perfect milkshake…smooth and creamy…delicious! Try the new recipe below… Ingredients 150ml Jersey Dairy thickshake mix 150ml Jersey Dairy... more
Toffee shake
Ingredients 150ml Jersey Dairy thickshake mix 150ml Jersey Dairy milk 2 tbsp Jersey Dairy toffee yogurt 1/2 banana (even better if it’s frozen!) 1 date Piece of chocolate Method Chop the date into small pieces. Blend all of the... more
The B shake
Ingredients 150ml Jersey Dairy thickshake mix 150ml Jersey Dairy milk 2 tbsp Jersey Dairy natural yogurt 1/2 banana (even better if it’s frozen!) Handful of blueberries Method Simply blend all of the ingredients together and enjoy your B... more
How to temper chocolate in the microwave
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to temper chocolate using a microwave. Equipment: MicrowavePlastic bowlSpatulaThermometerBar mouldScraperPiping bagScissorsHeat gun Ingredients: Chocolate! Key temperatures for... more
Easter Nest
90 30 0 Take your Easter celebrations to the next level with our indulgent Easter nest recipe, featuring the perfect blend of hazelnut, lemon and coffee. The perfect combination of nutty flavours with citrusy brightness. Hazelnut Sponge ... more
Introducing the Pidy Selection collection
Join Development Chef Samantha Rain and Fabien Levet from Pidy as they introduce the Pidy Selection collection. Sam and Fabien talk through the latest addition to Pidy's lineup: a premium range of table shells. The collection features three... more