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Gallo black rice salad
30306-8Liven up mealtimes with this flavourful black rice salad. The subtle nutty taste perfectly complements the sweet and spicy notes of the chilli butternut squash. Add a splash of lemon oil for a little extra tang and you have a wholesome salad that'll... more
The vegan friendly ghost
12020Spook up your Halloween with these irresistibly tasty treats, oozing whimsical charm and delightful eeriness. Crafted from creamy white chocolate, their ghoulish shape disguises a burst of juicy raspberry and smooth olive oil ganache. They're sure to... more
Sour laces
3030Whip up a wickedly tasty concoction with a tongue-tingling twist this Halloween. These vibrant raspberry and passion fruit worm-like laces are bursting with juicy flavour. Smothered in a powdery potion of zingy sour sugar, these sweet treats are sure to... more
Black rice pudding
306010Add a dash of drama to your Halloween festivities with this eerie dessert - it may look gruesome but don't be fooled, it tastes delicious! Gallo's black rice is simmered with milk and sugar to conjure up a divine base, complete with a... more
Beef Wellington
The ultimate indulgence, Beef Wellington! Crafted from delicious cured ham, spinach, porcini mushroom mousse and seared beef sirloin, delicately wrapped in an exceptionally light and flaky pastry. This mouth-watering masterpiece is sure to please.... more
Pistachio and quince log cake
A delightful dessert that's as fun to make as it is to enjoy. Quince gel and pistachio ice cream rests on a gingerbread sponge and is wrapped in a freeze-stable meringue, creating a sweet show-stopper! Gingerbread spongeIngredients15g... more
Wise men's ring with candied lemon and white chocolate
A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped white chocolate ganache, the soft and fluffy doughnut is then complete with the fresh zing of candied lemon. This gentle balance of sweet and creamy... more
Henley Bridge expands the SOC Chef range
Our SOC Chef range includes a number of innovative lines that provide a gastronomical edge and have the ability to propel sweet and savoury dishes to new heights. So why stop there? We are delighted to expand our SOC Chef range, welcoming a further 24... more
Traditional baba
10A contemporary nod to classic patisserie, starting with a light and airy cake, sweetened with honey and infused with Prova Gourmet's Fusion rum. Serve with a whipped white chocolate and rum ganache for a sensational sweet treat. Fusion rum... more
Coffee pirouette
20Delicate and absolutely delicious, this chocolatey shell gives way to a medley of sweet and softly salted nuts, wrapped in caramel and infused with Prova Gourmet's coffee fusion. Each bite provides exceptional flavour, to be enjoyed as a sweet treat or... more
New York rolls
10A delectable sweet treat that has taken the bakery world by storm and is sure to impress. Flaky, buttery pastry gives way to a light cream infused with aromatic vanilla. Seal with mouth-watering white chocolate and a sprinkling of slivered almonds.... more
Henley Bridge joins the Ice Cream Alliance (ICA)
Cool and the gangHenley Bridge is proud to be associated with the movers and shakers who support and promote the wonderful work being undertaken within the food industry. As a leading supplier to the UK ice cream and gelato sector, we’ve become a... more