Blog
Pistachio and quince log cake
A delightful dessert that's as fun to make as it is to enjoy. Quince gel and pistachio ice cream rests on a gingerbread sponge and is wrapped in a freeze-stable meringue, creating a sweet show-stopper! Gingerbread spongeIngredients15g... more
Wise men's ring with candied lemon and white chocolate
A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped white chocolate ganache, the soft and fluffy doughnut is then complete with the fresh zing of candied lemon. This gentle balance of sweet and creamy... more
Henley Bridge expands the SOC Chef range
Our SOC Chef range includes a number of innovative lines that provide a gastronomical edge and have the ability to propel sweet and savoury dishes to new heights. So why stop there? We are delighted to expand our SOC Chef range, welcoming a further 24... more
Traditional baba
10A contemporary nod to classic patisserie, starting with a light and airy cake, sweetened with honey and infused with Prova Gourmet's Fusion rum. Serve with a whipped white chocolate and rum ganache for a sensational sweet treat. Fusion rum... more
Coffee pirouette
20Delicate and absolutely delicious, this chocolatey shell gives way to a medley of sweet and softly salted nuts, wrapped in caramel and infused with Prova Gourmet's coffee fusion. Each bite provides exceptional flavour, to be enjoyed as a sweet treat or... more
New York rolls
10A delectable sweet treat that has taken the bakery world by storm and is sure to impress. Flaky, buttery pastry gives way to a light cream infused with aromatic vanilla. Seal with mouth-watering white chocolate and a sprinkling of slivered almonds.... more
Henley Bridge joins the Ice Cream Alliance (ICA)
Cool and the gangHenley Bridge is proud to be associated with the movers and shakers who support and promote the wonderful work being undertaken within the food industry. As a leading supplier to the UK ice cream and gelato sector, we’ve become a... more
Diversifying with Jersey Dairy
A ‘soft’ approach to businessWhatever business you work in, the landscape is a hugely competitive one, and it’s no different for chocolatiers. So, if you could add an additional income stream to your operation, which would help... more
Afternoon Tea brews up success
Serve up profits with Afternoon TeaNo longer just for luxury hotels! Afternoon Tea is now a deliciously tempting option for bakeries, cafés, pubs, restaurants and garden centres alike. This quintessentially English tradition can boost your business... more
Salmon poke bowl
204510Pull together a vibrant dish that's delightfully nutritious and temptingly tasty with ease. Succulent salmon cubes are marinated to perfection and nestled alongside a medley of crunchy vegetables on a bed of Gallo rice. IngredientsSushi... more
Lemon and poppy seed drizzle cake
155012Delightfully soft, refreshing zesty and complete with the slight crunch of poppy seeds, this cake is perfect as a sweet snack, dessert or as the centrepiece to your celebration. The cakeIngredients175g plain flour2tsp baking powder175g caster sugar25g poppy... more
Wholegrain Nero rice salad
202210Enjoy a celebration of colour and texture with this flavourful wholegrain nero rice salad. Gallo's wholegrain rice has an intense hue and earthy flavour, while Essential Cuisine's Chermoula seasoning adds sweet, smoky and spicy notes throughout,... more