Product details
A refined couverture with a bold cocoa character, roasted notes and a touch of sweetness. It's smooth viscosity makes this chocolate a dream to temper, mould and enrobe. It's a versatile choice for busy kitchens and an ideal choice for ganache, truffles, pastries, desserts and rich chocolate gelato.
· Dark chocolate
· Cocoa content 55%
· Three drop fluidity
· Ideal for flavouring, moulding and coating
· Dark chocolate
· Cocoa content 55%
· Three drop fluidity
· Ideal for flavouring, moulding and coating
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