Belcolade
If you want great tasting Belgian chocolate and the opportunity to improve the lives of cocoa farmers, then Belcolade is the way to go. The Belcolade team source the finest cocoa beans from around the world then make their chocolate in Belgium to create classic high quality Belgian chocolate. The result? Chocolate with outstanding flavour, great texture, and perfect workability.
Commitment to quality and sustainability
The careful selection process of the highest quality cocoa beans from around the world gives Belcolade chocolate a mouth-watering flavour. From Belgian favourites to unique single-origin gems, Belcolade offers a unique flavour for every creation. In addition to this, Belcolade supports cocoa farmers and their communities as part of its own sourcing programme Cacao-Trace.
Great taste doing good!
Cacao-Trace is Belcolade’s sustainable sourcing programme. The main focus is 'Doing Good' by creating value for everyone involved, from the cocoa farmer to you the customer, through great tasting chocolate.
The programme is improving the lives of over 15,000 cocoa farmers, through fair and predictable payments, an additional premium for the quality of the cocoa beans and a bonus for every kilo of Cacao-Trace chocolate sold.
Passion for quality ingredients
With Belcolade chocolate you can expect a superior quality as they only use quality ingredients such as carefully selected and fermented cocoa beans, pure cocoa butter and natural vanilla. As part of their Cacao-Trace sustainable sourcing programme, they ferment their beans in post-harvest centres under the supervision of experts to ensure their products have a Great Taste.
Belcolade collection
Belcolade cacao trace white chocolate (30%) buttons - 1kg - 5kg and 15kg
Belcolade cacao trace milk chocolate (34%) buttons - 1kg - 5kg and 15kg
Belcolade cacao trace dark chocolate (55%) buttons - 5kg and 15kg
Belcolade dark chocolate (60%) buttons - 15kg
Belcolade white chocolate (24.5%) chunks (10mm) - 15kg
Belcolade milk chocolate (28.5%) chunks - 15kg
Belcolade dark chocolate shavings - 3kg
Belcolade cacao trace amber salted butter caramel white chocolate - 1kg and 15kg
Belcolade dark chocolate (70.5%) buttons - 5kg and 15kg
Belcolade recipes
Single origin Cameroon milk chocolate drink
A refreshing jasmine-infused milk chocolate drink crafted with single origin Cameroonian chocolate.
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Spiced Papua New Guinea white chocolate truffle recipe
A smooth white chocolate and anise ganache, enrobed in luscious white chocolate.
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Hot cross chocolates recipe
A hot cross bun-inspired chocolate filled with spiced single origin chocolate ganache.
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Dark chocolate brownie recipe
Rich dark chocolate brownies made with single origin Papua New Guinea chocolate.
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Chai Latte chocolate snacking bars
The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars.
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Vegan mint choc chip gelato
It's a classic we all know and love but recreated with wholesome plant-based ingredients so vegan clientele needn't miss out. Embrace this dairy-free delight without skimping on texture or flavour - fresh mint blends with a dark chocolate crunch for an irresistible and nostalgic combination that'll have customers, vegan and not, coming back for more! Vegan white base Ingredients 697g plant-based milk (ie. rice milk) 50g vegetable oil 20g coconut oil 75g Sucranna granulated sugar 18g dextrose 64g Glucodry 385 spray dried glucose 60g Sosa trehalose 5g pea protein 6g Sosa inulin, cold 5g Rubicone neutro 5 AU base, stabiliser Makes a total 1000g vegan white base MethodHeat all the ingredients to 65°C (do not go above 65°C), then cool immediately. Once cooled, the base is ready to use. Assembly Ingredients 5000g vegan white base 200g Irca green mint paste 400g Belcolade bakestable dark chocolate drops Irca Joycouverture dark chocolate coating, as desired Method Warm up the Joycouverture dark chocolate, no higher than 30°C, until it has melted. Blend the mint paste into the vegan white base. On extraction, ripple in the dark chocolate drops and the melted Joycouverture dark chocolate.
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