Product details
A bold and refined 70% dark couverture that captures the intense character of Papua New Guinean cocoa. Expertly crafted for professional chefs and chocolatiers, it delivers smooth texture and fluidity without milk - ideal for ganaches, moulding, and enrobing.
· Single-origin chocolate
· Cocoa mass sourced from Papua New Guinea.
· Cacao-Trace sustainability program
· Round button format
· Intense dark chocolate with smoky, woody, and roasted notes
Crafted in Belgium with passion and precision, Belcolade brings you real chocolate made from the finest cocoa beans. Their Origins range captures the unique flavours of single-region beans - from the fruity notes of Peru to the bold richness of Uganda. It's a flavour journey for true chocolate lovers.
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