In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
• Made primarily from rare criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essenses with deep, rich chocolate flavour
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts