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Moulding and capping chocolates

Moulding and capping chocolates


Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap chocolate.


Equipment:

Polycarbonate mould
Glass cloth
Scraper
Plastic bowl
Microwave
Spatula
Silicon paper
Piping bag
Tray
Ladle
Heat Gun

Ingredients:

Chocolate

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