Republica del Cacao | Ecuador Amazonia | Dark chocolate (75%) buttons | 2.5kg

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If you’re looking for a chocolate that creates a positive impact, look no further than Republica del Cacao! Born in 2005 they have one mission: to locally produce the most authentic Latin American chocolate, by protecting sustainable fine cacao production. This dream has been realised, working hand in hand with local communities they locally produce their exceptional chocolate in their Quito factory; from cocoa harvest to chocolate. The benefits of this approach are being reaped locally in Ecuador and across Latin America.

• Amazonia dark chocolate (75%) is made with the Ecuadorian fine cacao variety “Sacha”, from the Ecuadorian Amazon, Orellana province

• A subtle, unique and surprising chocolate with almond notes

• Even though this chocolate has a high cacao content, it has a well-rounded profile with notes of sweet dried nuts like almonds and hazelnuts

• It also presents delicate coconut notes with an intense roasted cacao taste and a long aftertaste. Its earthy and woody flavours are reminiscent of a forest

• Easy-to-melt button format

• It is perfect to use in mousses, ganaches, sponges, sauces and ice cream & sorbets

• Republica del Cacao work closely with the local cocoa farming communities, so they benefit from every sale