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1892

1892


The sourness and vivid colour of the cherry works wonderfully with the cognac and the sweetness of the prosecco.

Ingredients

20ml Leonce Blanc Sour red cherry fruit puree

10ml Cognac VS

80ml Prosecco

Method

Add the ingredients together and stir.

Serve

Serve in a flute glass and garnish with a cherry and a spring of mint.

Recipe courtesy of Luca Cordiglieri. 

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