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Beef and peppercorn sauce

Beef and peppercorn sauce


10
15
4

Made with two of the fantastic products from Essential Cuisine, this sauce takes very little time to prepare and cook.

Ingredients

20g butter

200g shallots, finely chopped

1 sprig fresh thyme

2 bay leaves

500ml Essential Cuisine No1 beef gravy

500ml Essential Cuisine peppercorn sauce

60ml double cream

Good twist of freshly ground pepper

Sea salt, to your seasoning preference

Method

Melt the butter in a suitable pan and add the chopped shallots, thyme and bay leaves.

Fry gently until tender, with not too much colour.

Pour in the Essential Cuisine No1 beef gravy, Essential Cuisine peppercorn sauce and the cream.

Bring to the boil and simmer for 5 minutes, to coating consistency.

Remove bay leaves and thyme.

Finally season to your taste, your beef and peppercorn sauce is now ready to serve, with grilled steak and garnish.

Recipe courtesy of Essential Cuisine

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