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Essential Cuisine products are made by chefs, for chefs. They taste great and are easy-to-use, recognising the demands of a working kitchen. They also come with peace-of-mind with BRC accreditation, gluten free status and British made origin across all of Essential Cuisine's range.
Used by professional and home chefs, the Essential Cuisine range is extensive and makes an exciting quality cooking experience.
Their delicious range provides the perfect flavour for great tasting stews, casseroles, pies, risottos, soups, sauces and gravies.
Essential Cuisine has been reviewing its plastic packaging formats with the aim to increase reusable and recyclable content and reduce their total plastic usage over the coming years.
The Essential Cuisine range is 100% gluten free and many are suitable for vegans. The stock mixes, No. 1 gravy mixes, signature range, Asian range, vegan stock mixes, glaces, demi-glaces, classic sauce mixes & crème anglaise all meet the 2017 Department of Health Salt Guidelines.
See how Essential Cuisine can liven up your dishes with a selection of our recipes.
Why choose Essential Cuisine:
• A team made up of 12 passionate chefs, with 180 years of combined experience in working kitchens
• A focus on development to strive to make their products of the best quality and as good as chef made
• Supporting chefs by consistently creating great tasting, easy to use products with a passion, that recognises the demands of working kitchens. All products have a shelf life of 9-18 months
• A competitive price per litre on products
Essential Cuisine's extensive range includes, sauces, gravies, jus, stocks and spices.
