Belcolade Recipes
Pear, vanilla and almond wreath
60 105 Celebrate the joy of the festive season with this sophisticated dessert. This pear, vanilla and... more
Snowballs
Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful... more
Rudolph's nose
A sweet, smokey caramel that mingles with the warmth of whiskey-infused ganache, all encased in a... more
Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant... more
Spooky spider truffles
60 40 Dive into our cauldron of creativity and be inspired by these spectacular, spooky spider... more
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark... more
Strawberry and champagne trifle
A timeless trifle including strawberry and champagne for those who like a little tipple. ... more
Sticky toffee bon bons
90 10 2 12 These mouth-watering sticky toffee bon bons are the perfect sweet treat to add to your... more
Lime meringue pie
60 20 8 120 A sour and tangy twist on the traditional lemon meringue pie! Perfect for sharing at... more
Belcolade launches a distinctive new look
Purpose Chocolate masters Belcolade have launched a stunning refresh of their entire brand. The move... more
Christmas trifle
60 15 90 Our Development Chef, Samantha Rain, has created a truly stunning Christmas trifle with a... more
Hazelnut crunch bars
60 12 Go nuts for this crunchy, fruity chocolate bar. It's simply delicious. Hazelnut, cinnamon and... more
Ginger, nutmeg and muscovado caramel chocolate bar
60 20 10 360 Add a little spice to your bars, with the warm and comforting notes of ginger and nutmeg,... more
Chocolate and spiced hazelnut tart
60 10 12 60 This gorgeous chocolate tart is made using the milk-alike chocolate from Belcolade so... more
Nuts for chocolate and whisky
45 30 6 What is not to love about this truly scrumptious dessert. Comprising of ingredients from some... more
Petit cocoa raspberry cheesecake gateaux
20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g... more
Chocolate Earl Grey creme brulee
Try a chocolate twist on the traditional creme brulee. The pairing of the dark chocolate works... more
Vegan crowns
60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan... more