Beverages
1892
The sourness and vivid colour of the cherry works wonderfully with the cognac and the sweetness of the prosecco. Ingredients 20ml Leonce Blanc Sour red cherry fruit puree 10ml Cognac VS 80ml Prosecco Method Add the ingredients together and stir. Serve... more
Lavishly pink cocoa cocktail
10 2 10 A fresh, fruity cocktail with a light touch of crimson red cocoa. Enjoy! Ingredients 60ml gin 90ml cocoa fruit pulp 15ml Indian tonic (soda water will work as well) 15ml red beet cocoa juice (see below for specific instructions) a touch of... more
Spiced hot chocolate
5 1 Warm up this winter with our spiced hot chocolate. The mini gingerbread houses are sure to be a real winner with the kids and are great fun to make. Spiced hot chocolate Ingredients 4 tablespoons deZaan single origin hot chocolate 250ml whole milk... more
Shiny bells and candles
This mocktail is made with the new Dilmah Italian almond tea. Its packed with sweetness thanks to the peach and orange juice and the cider, whilst the almond tea provides the nutty taste. Ingredients 150ml Dilmah Italian almond tea (3 min... more
Green tea with jasmine milkshake
Jasmine green tea is light and gentle and the special fragrance and touch of sweetness comes from the night blooming jasmine flower. It's a very versatile tea and in this recipe its been combined with chai seeds, yogurt, honey and jellies. Ingredients... more
Fresh resplendent salad
A salad that includes tea? Yes that's exactly what has been used in this recipe. The flavour combinations from the Ceylon breakfast tea, combined with the salad dressing make this a very delicious dish. Try it and see !! Ingredients Salad dressing... more
White chocolate chai
An aromatic and zestful tea, the moroccan mint combines the elegance of Ceylon young hyson green tea with an energetic and cleansing mint, to offer a perfect after-dinner tea. By adding the white chocolate and spices you get a warm comforting drink.... more
Getting frothy with latte art
There’s no way around it, great latte art takes practice. It’s one of the biggest causes of frustration for would-be baristas, but, once you’ve cracked it, the results will delight your customers. The two key ingredients are a fresh,... more
Tomato oolong tea with honey bubbles
The perfect tomato tea recipe. Made with a yummy homemade oolong tea cordial infused with tomato juice and served with honey bubbles and a tomato crisp. Ingredients 60ml fresh tomato juice 40ml Dilmah chilled silver jubilee opata oolong tea 30ml Dilmah... more
Cocoa horchata
10 15 20 6 Combine hazelnuts, almonds and oats with deZaan cocoa powder for this inviting glass of Horchata. The nutty, caramel notes of Terra Rosa make the ideal companion for this sweet Spanish drink. Ingredients 70g hazelnuts 70g almonds 40g oats... more
Reach for the chai
Consumers are increasingly seeking out additional health benefits in their brews, so it’s no surprise that chai tea has risen in popularity by 93.8% in recent years. Hailed for boosting heart health, reducing blood sugar levels, aiding digestion and... more
Beverage banquet
Don’t just reserve our extensive catalogue of hot beverage products for making drinks. They can also be used to enhance a wide variety of dishes and desserts too. In this regular feature, we’ll be showing you some inventive ways to add unique... more