Boiron
Strawberry and elderflower Aperol spritz
1 1 This drink is the perfect blend of sweet and citrusy flavours, with a hint of elderflower adding a unique twist. Ingredients 25ml Boiron strawberry puree 40ml Aperol 15ml Elderflower 10ml Lemon (juice) Prosecco Method Pour... more
Pineapple Puerto Caldera
2 1 Treat your customers to this delightfully refreshing tropical cocktail! Made using Boiron's pineapple puree and lemon juice, this drink is full of fabulously fruity flavours. Ingredients 40ml Boiron pineapple puree 30ml... more
All I want for Christmas
Fill your Santa’s stocking with these must-have products for the festive season… Hot stuff Hot chocolate is the ultimate winter warmer, and deZaan’s new easy-to-use cocoa mix (2kg) is sure to elevate your hot beverages menu. Crafted... more
Choose churros!
As handheld snacks go, churros definitely have ‘the edge’ – or should we say, edges?! They taste like deep-fried doughnuts but it’s their crispy ridges that elevate them to heavenly status. Originally hailing from Spain... more
We've added two new flavours to our range of Boiron fruit purees
We’ve added two new flavours to our no-added-sugar range of Boiron fruit purees. We’re now offering pear and apricot flavours, alongside strawberry, raspberry, mango, passion fruit, blackberry and yellow peach. A further five flavours... more
Passion fruit, Sencha tea and shiso Tom Collins cocktail
Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron. Ingredients 20ml Boiron passion fruit, fruit puree 50ml Dilmah Sencha tea infused Gin (2x tea bags per bottle at room temperature for 5 mins) ... more
Chicken, sweetcorn and mango salsa
This mango fruit puree works beautifully with the chicken and creates a light, delicious dish. Chicken Ingredients Chicken Boiron mango fruit puree (to brush over) Method Prepare the chicken for roasting. Roast in the oven for 35mins at 220°C (within... more
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert. Tart mix Ingredients 140g whole milk 325g double cream 120g whole egg (2 large approx.) 340g... more
Blackberry crumble
120 20 300 The traditional French method of pate de fruit, is that the flavour of the fruit is concentrated, very similar to making a jam, with sugar and pectin, before setting and dusting with sugar. In this recipe we have used this method, but to make... more
The Freezer…. Introducing new products in the gelato category
What a load of waffle! Whip up waffles in minutes with British Bakels craft egg waffle mix (8kg). This ready-to-use powder mix, which has a long shelf life, couldn’t be easier, just mix with water and whisk for approximately five minutes to create... more
Hello 2022
New Year’s Eve is all about celebration and decadence and these boozy cocktail-inspired gelato and sorbet recipes are the perfect way to ring in the New Year. Peach bellini Ingredients 150g Rubicone happy hour alcohol sorbet base mix 150g... more