Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron.
Ingredients20ml Boiron passion fruit, fruit puree 50ml Dilmah Sencha tea infused Gin (2x tea bags per bottle at room temperature for 5 mins) 10ml Lemon juice 10ml Simple syrup Soda Shiso - 2 leaves |
MethodShake and fine strain all ingredients, including 1 shiso leaf, into a tall glass with ice. Top up with soda. Garnish with shiso leaf. |
Recipe courtesy of Boiron
