deZaan Recipes
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark chocolate 70% 500g whipping cream Method Heat the milk and add the Instangel. Gradually combine the hot milk with the melted couverture, taking care to form... more
Rose Blush coconut and caramelised banana macaron
15 20 Rose Blush macaron Ingredients 300g Almond flour 58g deZaan Rose Blush cocoa powder 300g Billington's confectioners' sugar 130g Egg whites (fresh - quantity 1) 130g Egg whites (fresh - quantity 2) 300g Tate & Lyle granulated sugar Method Mix... more
White peach strawberry rose
40 20 White peach gel with strawberry Ingredients 50g Tate & Lyle granulated sugar 10g Sosa agar agar 1000g Leonce Blanc white peach purée 50g Lemon juice 500g Fresh strawberries Method Blend the sugar & agar-agar in a bowl and reserve.... more
Cocoa strawberry shiso pavlova
Rose blush meringue Ingredients 150g Tate & Lyle granulated sugar 30g deZaan Rose Blush cocoa powder 160g Egg whites 4g Cream of tartar Method Sift together the sugar and cocoa powder. Set aside. Whip the egg whites to a light fluffy texture.... more
Damien Wager, cocoa connoisseur
Damien Wager is a Chef Partner at deZaan – makers of delicious cocoa ingredients – and a self-taught pastry chef and author, who owns two patisseries under the ‘Edible Art’ banner, one in Cheltenham and the other in Bath. Here, he... more
Silky smooth single origin
Premium hot chocolate is a key item on any hot beverages menu and can generate important sales. With more and more consumers becoming better informed about quality ingredients and their sustainability credentials, operators are advised to make... more
All I want for Christmas
Fill your Santa’s stocking with these must-have products for the festive season… Hot stuff Hot chocolate is the ultimate winter warmer, and deZaan’s new easy-to-use cocoa mix (2kg) is sure to elevate your hot beverages menu. Crafted... more
Nuts for chocolate and whisky
45 30 6 What is not to love about this truly scrumptious dessert. Comprising of ingredients from some of our fantastic brands, its one not to be missed! Hot chocolate foam Ingredients 400g whole milk 100g double cream 150g Republica del Cacao Ecuador... more
Red velvet chocolates
20 pcs Such a simple recipe to make. These melt in the mouth truffles are delicious. Ingredients 70g cream cheese 50g deZaan Quito Oro cocoa mass 35g deZaan crimson red cocoa powder 25g deZaan Stellar organic cocoa butter drops 18g confectioners’... more
Hot cocoa almond cookies
These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder. (serving: 40 pieces at 30g each) Ingredients 340g butter (soft) 114g powdered sugar 2g salt 227g almond flour 8g Little Pod vanilla extract 440g all-purpose flour... more
Petit cocoa raspberry cheesecake gateaux
20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g egg whites 150g granulated sugar 113g egg yolks 27g granulated sugar 51g deZaan carbon black cocoa powder Method Preheat oven to... more
Plant-based peanut butter and cocoa cup
15 15 20 60 A plant-based peanut butter and cocoa treat. Middle layer Ingredients 80g peanut butter 35ml coconut oil 1tsp Little Pod vanilla paste 8g deZaan terra rossa cocoa powder 35g maple syrup Method Melt all the ingredients in a saucepan. Mix... more