deZaan Recipes
Carbon black oozing fondant
30 15 12 What better way to celebrate this spine-tingling season than with a wickedly indulgent treat... more
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark... more
Rose Blush coconut and caramelised banana macaron
15 20 Rose Blush macaron Ingredients 300g Almond flour 58g deZaan Rose Blush cocoa powder 300g... more
White peach strawberry rose
40 20 White peach gel with strawberry Ingredients 50g Tate & Lyle granulated sugar 10g Sosa agar... more
Cocoa strawberry shiso pavlova
Rose blush meringue Ingredients 150g Tate & Lyle granulated sugar 30g deZaan Rose Blush cocoa powder... more
Damien Wager, cocoa connoisseur
Damien Wager is a Chef Partner at deZaan – makers of delicious cocoa ingredients – and a... more
All I want for Christmas
Fill your Santa’s stocking with these must-have products for the festive season… Hot stuff... more
Nuts for chocolate and whisky
45 30 6 What is not to love about this truly scrumptious dessert. Comprising of ingredients from some... more
Hot cocoa almond cookies
These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder. (serving: 40... more
Petit cocoa raspberry cheesecake gateaux
20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g... more
Plant-based peanut butter and cocoa cup
15 15 20 60 A plant-based peanut butter and cocoa treat. Middle layer Ingredients 80g peanut butter... more
Dragons beard candy
10 20 9-12 40 Traditional hand pulled sugar candy with a modern twist of hazelnut and cocoa. Cocoa... more
True dark hazelnut praline Easter egg
An extravagant hazelnut praline Easter egg made with deZaan's delicious True Dark cocoa powder.... more
Vegan chocolate and pistachio Valentine's tart
60 10 240 Valentine's Day won't be complete without chocolate in some shape or form. Why not try these... more
Terra rossa and cherry sour dough
24 45 30 A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities... more
True dark macarons with yuzu and szechuan
20 15 45 Macarons are so versatile and can be made with many different flavour combinations, the... more
Marbled chocolate orange cake soaked in Dom Pacello Royal Orange
This delicious marbled chocolate orange cake is another fantastic recipe created by our talented... more
Tahitian vanilla flan
This flan is so easy to make and delicious to eat. Makes 1 flan Shortcrust pastry... more