Dilmah
Brewing up perfection
Tea is the perfect winter warmer, the go-to daily refreshment for 84% of UK consumers. The British population imbibes a whopping 100 million cups a day, but is it being brewed correctly? There’s much more to it than dunking a teabag into a mug of... more
Shiny bells and candles
This mocktail is made with the new Dilmah Italian almond tea. Its packed with sweetness thanks to the peach and orange juice and the cider, whilst the almond tea provides the nutty taste. Ingredients 150ml Dilmah Italian almond tea (3 min... more
Green tea with jasmine milkshake
Jasmine green tea is light and gentle and the special fragrance and touch of sweetness comes from the night blooming jasmine flower. It's a very versatile tea and in this recipe its been combined with chai seeds, yogurt, honey and jellies. Ingredients... more
Fresh resplendent salad
A salad that includes tea? Yes that's exactly what has been used in this recipe. The flavour combinations from the Ceylon breakfast tea, combined with the salad dressing make this a very delicious dish. Try it and see !! Ingredients Salad dressing... more
Is festive cheese your cup of tea?
Cheeseboards are particularly popular at the end of a Christmas meal, but not everyone wants a glass of red wine or port to accompany it. For the growing number of alcohol abstainers, consider offering tea pairings to bring out the best in your cheeses. Here,... more
Cheers to 2022
As we bid farewell to 2021 (good riddance!) and raise a glass to welcome in the New Year, what cocktail and drinks trends can we expect to see in 2022? Award-winning mixologist and Dilmah ambassador Alberto Pizarro shares his predictions . . . As you... more
White chocolate chai
An aromatic and zestful tea, the moroccan mint combines the elegance of Ceylon young hyson green tea with an energetic and cleansing mint, to offer a perfect after-dinner tea. By adding the white chocolate and spices you get a warm comforting drink.... more
Best dressed
When you’re thinking about making a salad, it’s unlikely you’d seek inspiration from your hot beverages counter – but it’s actually a pretty good place to head. Tea, coffee and hot chocolate can all be used to create... more
The bubble factory
Nothing says fun more than bubble tea. Having originated in Taiwan in the early 1980s, it’s a trend which is currently growing at a rate of 8% annually and it’s easy to see why. These quirky and, often, colourful beverages can be... more
Tomato oolong tea with honey bubbles
The perfect tomato tea recipe. Made with a yummy homemade oolong tea cordial infused with tomato juice and served with honey bubbles and a tomato crisp. Ingredients 60ml fresh tomato juice 40ml Dilmah chilled silver jubilee opata oolong tea 30ml Dilmah... more
Reach for the chai
Consumers are increasingly seeking out additional health benefits in their brews, so it’s no surprise that chai tea has risen in popularity by 93.8% in recent years. Hailed for boosting heart health, reducing blood sugar levels, aiding digestion and... more
The Dilmah story
Rich pickings Introducing the world’s first genuinely ethical tea brand. After water, tea is the most popular drink in the world with over 5.9 million tonnes produced globally in 2018. As a consequence, it is viewed... more