Irca
Flaming fabulous!
Make sure everyone remembers the 5th of November for your fantastic frozen creations. This eye-catching ‘Poison apple’ on a stick and mind-bending gelato hot dog will guarantee you’re the ‘hottest’ vendor in town. ... more
Are you Veganuary ready?
The UK’s vegan population is growing exponentially and is expected to be boosted further in January as legions of curious consumers once again pledge to take the Veganuary challenge and go plant-based for the whole month. According to Mintel,... more
The eyes have it!
For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull. Melting chocolate eyeball Skull Ingredients 600g White... more
NYE cocktail o'clock
New Year’s Eve is all about celebration and decadence and these boozy cocktail-inspired gelato and sorbet recipes are the perfect way to ring in the New Year. Peach bellini Ingredients 150g Rubicone happy hour alcohol sorbet base mix 150g... more
Spiced hot chocolate
5 1 Warm up this winter with our spiced hot chocolate. The mini gingerbread houses are sure to be a real winner with the kids and are great fun to make. Spiced hot chocolate Ingredients 4 tablespoons deZaan single origin hot chocolate 250ml whole milk... more
Cool cakesicles
Give on-trend cakesicles a Christmas makeover like these created by our talented customer Stephan Liew, of Stef’s Brownies. Essentially a cake on a stick encased in a chocolate coating, these fun sweet treats provide the perfect blank canvas... more
Do you wanna build a snowman?
120 40 1440 These cute snowmen are sure to be a real winner this Christmas. Deliciously filled with mulled cider and apple filling and apple flavoured chocolate ganache, they make a fabulous Christmas gift or as a sweet treat. Mulled cider and... more
Timeless truffles
An indulgent selection of our classic truffles, handmade by our Development Chef, Samantha Rain. These melt in the mouth truffles are fun to make and are ideal as a Christmas gift for family and friends. They look great popped into a clear bag with a... more
Softly does it
Keep your cool this summer – and your profits hot – by adding soft serve ice cream to your operation The nation’s ongoing love affair with ice cream is proving a brilliant income generator for lots of different venues,... more
Kiwi and blueberry gelato
This kiwi and blueberry gelato is a summer must, sweet and fruity it's the perfect treat on a sunny day! White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk powder210g Granulated sugar22g... more
Strawberry creams
120 Smooth and deliciously moreish chocolate and strawberry creams, everything your sweet tooth needs with this easy to follow recipe. Strawberry fondant filling Ingredients 150g DGF fondant 5g Irca Joypaste strawberry 25g water Method Heat... more
Kiwi bon bon
The tartness and freshness of the kiwi in the ganache perfectly compliments the sweetness of the white chocolate in these bon bons. Kiwi ganache Ingredients 150g double cream30g butter15g glucose550g Republica del Cacao 35% white chocolate80g... more