Irca
Vegan crowns
60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more
The Queen of diamonds
90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more
Flying the flag for the Queen
The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne. Street parties will be taking place the length and breadth of the country and consumers will be... more
Sensational semifreddo
Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more
Go potty for chocolate blooms
Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more
Fruity little numbers
Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more
Patriot games
As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more
Spellbinding snitches and wizards
Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally. As the world celebrates the 20th anniversary of the famous boy wizard, The Scoop’s talented gelato technicians have opened their Chamber... more
Make it a mono
Mono-portions, or mini desserts, are very much on trend and with good reason. Rising obesity rates and an increased focus on healthy eating has prompted chefs and consumers alike to re-evaluate portion sizes, particularly when it comes to calorie-intensive treats.... more
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert. Tart mix Ingredients 140g whole milk 325g double cream 120g whole egg (2 large approx.) 340g... more
Strawberry and lime white chocolate bon bons
120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. Lime caramel Ingredients 65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more
Like a kid in a candy store
Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy... more