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Savoury

Courgette tart

Courgette tart

May 7th, 2021 Essential Cuisine | Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes | Vegetarian

20 10 6 With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven. Preparation time 20 minutes. Cooking time 10 minutes. Serves 6. Ingredients 6... more

Parmesan frangipane

Parmesan frangipane

May 7th, 2021 Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes | Vegetarian

10 20 12 Pidy’s gluten-free range is growing by the day with a fantastic array of formats to meet your needs, from cocktail and buffet options, to main meals and desserts.  Ingredients 12 x 5cm Pidy Gluten-free Cases 100g unsalted... more

Sous vide belly pork and seasonal vegetables

Sous vide belly pork and seasonal vegetables

March 22nd, 2021 Essential Cuisine | Recipes | Savoury | Sosa

120 120 6 The sous vide pork belly is juicy, tender and complimented perfectly by the crispy popcorn and vegetables.  Prep time: 2 hours | Sous vide time: 24 hours | Cook time: 2 hours | Serves: 6 Sous vide belly pork Dissolve the salt in the water... more

Sosa Free Airbag

Sosa Free Airbag

February 25th, 2021 Essential Cuisine | Savoury | Sosa | Vegan | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps. Equipment: Scales 2 x Sauce pansInduction Spatula Palette knife Piping bag Scissors Dehydrator + trays Tweezers Tray Blue paper... more

Sosa Natur Emul, Potatowhip & Sosa Beetroot powder

Sosa Natur Emul, Potatowhip & Sosa Beetroot powder

February 25th, 2021 Savoury | Sosa | Vegan | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise. Equipment: Scales Hand blender Micro scales 2 x Jugs Spatula Ingredients: 5g Sosa Natur... more

Sosa Airbag Granet

Sosa Airbag Granet

February 25th, 2021 Savoury | Sosa | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Airbag Granet (available in pork and potato), a very quick and effective bar snack or coating in place of breadcrumbs. Equipment: Induction Saucepan Small sieve Tray Blue... more

Duck magret with blackcurrant sauce

Duck magret with blackcurrant sauce

February 10th, 2021 Recipes | Savoury | Sosa Home Gourmet

2 This delicious duck with blackcurrant sauce dish is packed with flavour. Perfect for an elegant dinner for two.  Ingredients 400g duck magret75g shallots150g red wine30g butter5g chives5g salt1g black pepper100g Sosa home gourmet... more

Butternut squash soup

Butternut squash soup

February 8th, 2021 Essential Cuisine | Recipes | Savoury | Vegetarian

15 45 10 Rich, creamy and packed full of flavour our seasonal butternut squash soup is quick, easy to make and simply delicious. Prep time: 15 mins | Cooking time: 45 mins | Serving: 10 x 250ml Ingredients 20ml rapeseed oil250g chopped onion5 crushed... more

Pan fried sea bass with a herb gnocchi

Pan fried sea bass with a herb gnocchi

February 1st, 2021 Recipes | Savoury | Sosa

60 30 6 This dish is an excellent choice for people with a sensitive palate that don't enjoy “fishy tasting” seafood.  Visually appealing, it's packed with flavour, but it doesn't overpower the mild delicate taste of the sea bass... more

Vegan terrine

Vegan terrine

December 30th, 2020 Recipes | Savoury | Sosa | Sosa Home Gourmet | Vegan | Vegetarian

60 30 4-6 This terrine is not only colourful but packed with flavour and makes a fantastic starter to any meal or even as a light lunch. Prep time: 1 hour | Cook time: 30 mins | Serves 4 to 6 servings | Over night set Terrine Ingredients 200g... more

Pan seared venison loin with a red wine and dark chocolate jus

Pan seared venison loin with a red wine and dark chocolate jus

December 29th, 2020 Belcolade | deZaan | Essential Cuisine | Recipes | Savoury

20 30 10 This delicious comforting meal is a winter must have. The red wine jus is complemented by dark chocolate, which adds a subtle flavour and an intense velvety richness. It holds its own against the deep colour and rich flavour of the... more

Pistachio prali-brest

Pistachio prali-brest

December 24th, 2020 Recipes | Savoury | Sosa Home Gourmet | Vegetarian

10 A modern twist on the classic Paris-Brest this recipe's really simple to make but packs a big flavour. With flakey puff pastry and pistachio cream it's the perfect accompaniment to a mid-morning cuppa!  Ingredients 200g Puff pastry dough300g... more

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