Savoury
Indonesian peanut free satay marinade
10 15 10 With BBQ season nearly upon us, now is the time to get your spice rubs in to make your meals... more
Chermoula spiced chicken wraps
20 20 10 Looking for a quick and tasy snack? These chermouola chicken wraps are so easy to make and... more
Apple and black pudding scotch eggs
15 10 10 Add a twist to the classic scotch egg with the gorgeous, deep flavour of black pudding and a... more
Welsh lamb cannon
120 240 8 60 Lamb cannon is considered to be one of the best cuts of lamb for... more
Eggs benedict
10 10 4 Making eggs benedict is easier than you think and by using the ready to use Essential Cuisine... more
Duck à l’orange with Dom Pacello Royal Orange
A classic french recipe duck à l’orange features roasted duck with a crispy, crackling... more
Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip
45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe. ... more
Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce
60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our... more
Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry
90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the... more
Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad
120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon... more
Love it or hate it...
September 28th is National Marmite Day when lovers of the distinctive yeast extract pay homage to its unique... more
Pan fried duck breast with Persian spiced leg
120 60 8 The persian spice rub works wonderfully with the delicate flavour of the duck, but doesn't... more
Game terrine with a chicken and pistachio mousse
60 90 8 This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put... more
Provençale San Marzano tomato wholemeal tart
60 60 8 30 This tomato tart is a great dish served as a starter or with a green salad for a tasty... more
Veggie cups
10 20 12 The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot,... more
Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad
120 120 6-8 With an abundance of spices and flavours, this dish will certainly tantalise your taste... more
Courgette tart
20 10 6 With an increasing number of consumers following special diets, this gluten-free, vegetarian... more
Parmesan frangipane
10 20 12 Pidy’s gluten-free range is growing by the day with a fantastic array of formats to... more