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Chermoula spiced chicken wraps

Chermoula spiced chicken wraps


20
20
10

Looking for a quick and tasy snack? These chermouola chicken wraps are so easy to make and simply delicious.

Spiced chicken

Ingredients

16 boneless, skinless chicken thighs

75g Essential Cuisine zesty Chermoula style seasoning

500g full fat Greek yoghurt

125ml pale ale

2tbsp honey

Salt and pepper

Wraps

Ingredients

10 burrito size flour tortillas

1 shredded romaine lettuce

1 large red onion, finely sliced

2 red peppers, thinly sliced

Dressing

Ingredients

250g full fat Greek yoghurt

1 large bunch of coriander

Lemon juice

Salt and pepper

Method

In a large bowl, mix the seasoning well into the chicken meat until fully coated.

Stir in the yoghurt, ale and honey, season to your taste, cover and marinade overnight in the fridge.

Meanwhile, for the dressing, blend the yoghurt, coriander and lemon juice until bright green, season to taste.

Place the chicken in a roasting tray and cook in a hot oven till piping hot in the centre, leave to rest.

To make the wraps, slice the chicken into strips, divide the lettuce, onion and peppers equally over the tortillas.

Top with the sliced chicken, drizzle with the dressing and wrap.

Recipe courtesy of Essential Cuisine

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