Savoury
Sosa Airbag Granet
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Airbag Granet (available in pork and potato), a very quick and effective bar snack or coating in place of breadcrumbs. Equipment: Induction Saucepan Small sieve Tray Blue... more
Duck magret with blackcurrant sauce
2 This delicious duck with blackcurrant sauce dish is packed with flavour. Perfect for an elegant dinner for two. Ingredients 400g duck magret75g shallots150g red wine30g butter5g chives5g salt1g black pepper100g Sosa home gourmet... more
Butternut squash soup
15 45 10 Rich, creamy and packed full of flavour our seasonal butternut squash soup is quick, easy to make and simply delicious. Prep time: 15 mins | Cooking time: 45 mins | Serving: 10 x 250ml Ingredients 20ml rapeseed oil250g chopped onion5 crushed... more
Pan fried sea bass with a herb gnocchi
60 30 6 This dish is an excellent choice for people with a sensitive palate that don't enjoy “fishy tasting” seafood. Visually appealing, it's packed with flavour, but it doesn't overpower the mild delicate taste of the sea bass... more
Vegan terrine
60 30 4-6 This terrine is not only colourful but packed with flavour and makes a fantastic starter to any meal or even as a light lunch. Prep time: 1 hour | Cook time: 30 mins | Serves 4 to 6 servings | Over night set Terrine Ingredients 200g... more
Pan seared venison loin with a red wine and dark chocolate jus
20 30 10 This delicious comforting meal is a winter must have. The red wine jus is complemented by dark chocolate, which adds a subtle flavour and an intense velvety richness. It holds its own against the deep colour and rich flavour of the... more
Pistachio prali-brest
10 A modern twist on the classic Paris-Brest this recipe's really simple to make but packs a big flavour. With flakey puff pastry and pistachio cream it's the perfect accompaniment to a mid-morning cuppa! Ingredients 200g Puff pastry dough300g... more
Beef feather blade with pumpkin and cavolo nero
30 240 8 A hearty dish on a cold and blustery evening. Beef feather blade served with a truffled pumpkin mash, red wine and cavolo nero. Prep time 30 minutes | Cook time 4 hours | Serves 8 Ingredients 2kg beef feather blade750ml red wine2 litres... more
Chicken sandwich – IDDSI Level 4
10 Allergens - Milk, Egg, Nuts, Sulphites Bread Ingredients 100g white bread – crusts removed 400g whole milk 20g Sosa Gelcrem Cold Salt and white pepper - to taste Method Blend the bread and milk together until smooth... more
Chicken salad – IDDSI Level 4
10 Allergens - Milk, Egg, Nuts, Sulphites Chicken filling Ingredients 450g chicken breast – poached and chilled 200g mascarpone cheese 200g mayonnaise 50g tomato pesto / tapenade 30g Sosa Gelcrem cold Salt and pepper – to taste... more
Beef fillet and mushroom
30 45 1 If you aren't keen on the traditional turkey on Christmas Day, why not try this delicious fillet of beef with a grated mushroom jus. Prep time 30 minutes | Cook time 45 minutes | Serves 1 Ingredients 200g beef fillet trimmed2 whole closed... more
Earthy venison with a light gin foam
30 25 5 A delicious venison loin with a gin and juniper foam served with chocolate rocks and a beetroot rosti.Prep time 30 minutes | Cooking time 25 minutes | Serves 5 Ingredients 1 venison loin (1kg cooked to 55 degrees medium rare)Blackberries to... more