Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Lubersac sour

Lubersac sour


The Sosa albumina is a self-mounting egg white powder which helps bind the ingredients together and adds a fluffy texture to this drink.

Ingredients

35ml Cognac VS

15ml Amaretto liqueur

15ml Leonce Blanc apricot fruit puree

25ml fresh lemon juice

10ml sugar syrup

1/2 tsp Sosa albumina (egg white)

Method

Add all the ingredients together and double shake.

Serve

Serve in a Nick and Nora glass and garnish with a whole dried apricot on a stick.

Recipe courtesy of Luca Cordiglieri. 

« View more

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...