Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Invert sugar made from a blend of fructose and glucose
• Sweeter than regular sugar and improves a variety of food products
• Use in bakery products to keep moist, confectionery to reduce crystallisation (improving mouthfeel) or in ice cream and sorbet to prevent the formation of large ice crystals
• Invert sugar made from a blend of fructose and glucose
• Sweeter than regular sugar and improves a variety of food products
• Use in bakery products to keep moist, confectionery to reduce crystallisation (improving mouthfeel) or in ice cream and sorbet to prevent the formation of large ice crystals
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Customer Reviews
5.0 Based on 1 Reviews
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07/13/2022
Anonymous
United KingdomExcellent for smooth, soft scoop ice cream
I've used this invert sugar to make smooth, soft scoop ice cream in a variety of flavours including vanilla and raspberry with outstanding results. An excellent product at a highly competitive price with exceptionally quick delivery time. Don't be put off by the high delivery charge, it still works out cheaper per 100ml than all rivals.