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Correze marguerite

Correze marguerite


A fresh, fruity cocktail with a hint of cardamom. Enjoy!

Ingredients

40ml Tequila Blanco 

25ml fresh grapefruit juice

10ml Leonce Blanc apricot puree

10ml Leonce Blanc sour cherry puree

5ml sugar syrup

2ml fresh cardamom

Method

Muddle the cardamon, add all the ingredients, then shake.

(Muddling is a technique used in drinks to gently mash herbs or fruit to release their juices).

Serve

Serve in a coupette glass and garnish with a twist of grapefruit.

Recipe courtesy of Luca Cordiglieri. 

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