These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe, we have used strawberry and buckwheat, which pairs beautifully with the milk chocolate.
Ingredients400g Belcolade Cacao Trace selection lait (milk) sugar reduced chocolate 30g Sosa freeze dried strawberry slices/pieces 50g roasted buckwheat |
MethodTemper the Belcolade Cacao Trace selection lait (milk) sugar reduced chocolate and spread it out on a baking paper in a 3mm thick frame. Remove the frame immediately and put the chocolate bark on a plastic corrugated sheet. Decorate the bark with the inclusions and leave the chocolate to crystallise. |
Recipe courtesy of Belcolade
