Enjoy the hot weather with a true taste of summer with this pretty and pink tea lemonade. A refreshing addition to afternoon tea in the garden.
Ingredients100ml Dilmah elixir black tea with rose and vanilla (using 1:12 ratio) 15ml lemon juice 20ml elderflower syrup 60ml grapefruit juice top with soda |
MethodShake all the ingredients together. Serve in a tall glass, top with the soda and garnish with blueberries, raspberries and a grapefruit wedge. |
Recipe courtesy of Alberto Pizarro, Dilmah Mixologist
