Republica del Cacao
Marbled chocolate orange cake soaked in Dom Pacello Royal Orange
This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies. Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs,... more »
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert. Tart mix Ingredients 140g whole milk 325g double cream 120g whole egg (2 large approx.) 340g... more »
Cherry and tonka bean dark chocolate snacking bars
60 5 The beautiful combination of the cherry jam and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Cherry jam Ingredients Sosa home gourmet sour cherry extra jam Method Mix well the jam... more »
Vanilla and raspberry white chocolate bon bons
60 30 The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons. Raspberry jam (pate de fruit) Ingredients 500g Leonce Blanc raspberry fruit puree 1kg 500g caster... more »
Chai Latte chocolate snacking bars
45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars. White chocolate ganache Ingredients 250g double cream 70g Sosa home gourmet liquid glucose 645g Republica del... more »
Single origin triple chocolate cookies
20 10 22 These single-origin, triple chocolate cookies have a soft and gooey texture and are best when eaten warm out of the oven. Cookies Ingredients 175g plain flour 1.5g baking powder pinch of salt 115g unsalted butter... more »
Strawberry and lime white chocolate bon bons
120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. Lime caramel Ingredients 65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more »
Passion fruit dark chocolate bon bons
120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons. Passion fruit ganache Ingredients 180g Leonce Blanc passion fruit puree 40g Sosa home gourmet liquid... more »
Single origin dark chocolate and nibs cookies
20 10 22 This recipe is definitely one for the chocoholics! Enjoy mastering these mouthwatering single origin dark chocolate and nibs cookies. Cookies Ingredients 225g plain flour 1.5g baking powder pinch of salt 115g unsalted... more »
Dark and delicious choux buns
75 20 30 A classic choux bun filled with a luxuriously dark chocolate centre. Choux pastry Ingredients 80g butter 100g water 100g full fat milk ½ tsp salt 1tsp caster sugar 120g plain flour 180g whole egg... more »
Malted milk chocolates
30 10 In this recipe we have used the caramelised milk chocolate from Republica de Cacao, it has warm notes of toasty caramel and biscuit, perfect for our malted milk ganache. Malted milk ganache Ingredients 150g double cream 20g Sosa liquid... more »
Chocolate creme brulee
10 1 6 This chocolate creme brulee is deliciously creamy, simple to make and will be a firm favourite at any dining table. Ingredients 225g whole milk 75g Republica de Cacao 70% Dark chocolate 40g caster sugar 1g Sosa Pro-pannacotta... more »