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Republica del Cacao

The Queen of diamonds

The Queen of diamonds

May 11th, 2022 Chocolate | Irca | Leonce Blanc | Occasion | Recipes | Republica del Cacao | Sosa

90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more

Strawberry tart

Strawberry tart

May 11th, 2022 Chocolatree | Leonce Blanc | Occasion | Pidy | Recipes | Republica del Cacao | Sosa | Sweet

60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs... more

Blackberry and tonka chocolate bar

Blackberry and tonka chocolate bar

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients  500g Leonce Blanc blackberry fruit puree 500g... more

Passion fruit dark chocolate bon bons

Passion fruit dark chocolate bon bons

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons.  Passion fruit caramel Ingredients  250g Leonce Blanc passion fruit puree 250g caster sugar 25g Sosa glucose... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx | Dobla | Gelato and ice cream | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone | Sosa | The Scoop | The Scoop recipes

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

November 15th, 2021 deZaan | Grandes Distilleries Peureux | Recipes | Republica del Cacao | Sweet

This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies. Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs,... more

Origin tart with raspberry and pistachio

Origin tart with raspberry and pistachio

October 27th, 2021 Boiron | Irca | Pidy | Recipes | Republica del Cacao | Rubicone | Sosa | Sosa Home Gourmet | Sweet

60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert.  Tart mix  Ingredients  140g whole milk 325g double cream  120g whole egg (2 large approx.) 340g... more

Vanilla and raspberry white chocolate bon bons

Vanilla and raspberry white chocolate bon bons

October 27th, 2021 Belcolade | Chocolate | EcoBaker | Leonce Blanc | Norohy | Recipes | Republica del Cacao | Sosa | Sweet

60 30 The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons.  Raspberry jam (pate de fruit)  Ingredients  500g Leonce Blanc raspberry fruit puree 1kg 500g caster... more

Chai Latte chocolate snacking bars

Chai Latte chocolate snacking bars

October 27th, 2021 Belcolade | Chocolate | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars. White chocolate ganache Ingredients  250g double cream  70g Sosa home gourmet liquid glucose 645g Republica del... more

Single origin triple chocolate cookies

Single origin triple chocolate cookies

October 27th, 2021 Recipes | Republica del Cacao | Sweet

20 10 22 These single-origin, triple chocolate cookies have a soft and gooey texture and are best when eaten warm out of the oven.  Cookies  Ingredients  175g plain flour 1.5g baking powder  pinch of salt  115g unsalted butter... more

Strawberry and lime white chocolate bon bons

Strawberry and lime white chocolate bon bons

October 27th, 2021 Chocolate | Irca | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons.  Lime caramel  Ingredients  65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more

Single origin dark chocolate and nibs cookies

Single origin dark chocolate and nibs cookies

October 27th, 2021 Recipes | Republica del Cacao | Sweet

20 10 22 This recipe is definitely one for the chocoholics! Enjoy mastering these mouthwatering single origin dark chocolate and nibs cookies.  Cookies Ingredients  225g plain flour 1.5g baking powder  pinch of salt  115g unsalted... more

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