Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Republica del Cacao

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

November 15th, 2021 deZaan | Grandes Distilleries Peureux | Recipes | Republica del Cacao | Sweet

This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies. Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs,... more »

Origin tart with raspberry and pistachio

Origin tart with raspberry and pistachio

October 27th, 2021 Boiron | Irca | Pidy | Recipes | Republica del Cacao | Rubicone | Sosa | Sosa Home Gourmet | Sweet

60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert.  Tart mix  Ingredients  140g whole milk 325g double cream  120g whole egg (2 large approx.) 340g... more »

Cherry and tonka bean dark chocolate snacking bars

Cherry and tonka bean dark chocolate snacking bars

October 27th, 2021 Belcolade | Chocolate | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

60 5 The beautiful combination of the cherry jam and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Cherry jam  Ingredients  Sosa home gourmet sour cherry extra jam Method Mix well the jam... more »

Vanilla and raspberry white chocolate bon bons

Vanilla and raspberry white chocolate bon bons

October 27th, 2021 Belcolade | Chocolate | EcoBaker | Leonce Blanc | Norohy | Recipes | Republica del Cacao | Sosa | Sweet

60 30 The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons.  Raspberry jam (pate de fruit)  Ingredients  500g Leonce Blanc raspberry fruit puree 1kg 500g caster... more »

Chai Latte chocolate snacking bars

Chai Latte chocolate snacking bars

October 27th, 2021 Belcolade | Chocolate | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars. White chocolate ganache Ingredients  250g double cream  70g Sosa home gourmet liquid glucose 645g Republica del... more »

Single origin triple chocolate cookies

Single origin triple chocolate cookies

October 27th, 2021 Recipes | Republica del Cacao | Sweet

20 10 22 These single-origin, triple chocolate cookies have a soft and gooey texture and are best when eaten warm out of the oven.  Cookies  Ingredients  175g plain flour 1.5g baking powder  pinch of salt  115g unsalted butter... more »

Strawberry and lime white chocolate bon bons

Strawberry and lime white chocolate bon bons

October 27th, 2021 Chocolate | Irca | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons.  Lime caramel  Ingredients  65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more »

Passion fruit dark chocolate bon bons

Passion fruit dark chocolate bon bons

October 27th, 2021 Belcolade | Chocolate | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons.  Passion fruit ganache  Ingredients  180g Leonce Blanc passion fruit puree 40g Sosa home gourmet liquid... more »

Single origin dark chocolate and nibs cookies

Single origin dark chocolate and nibs cookies

October 27th, 2021 Recipes | Republica del Cacao | Sweet

20 10 22 This recipe is definitely one for the chocoholics! Enjoy mastering these mouthwatering single origin dark chocolate and nibs cookies.  Cookies Ingredients  225g plain flour 1.5g baking powder  pinch of salt  115g unsalted... more »

Dark and delicious choux buns

Dark and delicious choux buns

October 27th, 2021 deZaan | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

75 20 30 A classic choux bun filled with a luxuriously dark chocolate centre.  Choux pastry  Ingredients  80g butter 100g water  100g full fat milk  ½ tsp salt  1tsp caster sugar 120g plain flour 180g whole egg... more »

Malted milk chocolates

Malted milk chocolates

October 27th, 2021 Chocolate | Recipes | Republica del Cacao | Sweet

30 10 In this recipe we have used the caramelised milk chocolate from Republica de Cacao, it has warm notes of toasty caramel and biscuit, perfect for our malted milk ganache. Malted milk ganache  Ingredients 150g double cream 20g Sosa liquid... more »

Chocolate creme brulee

Chocolate creme brulee

October 27th, 2021 Recipes | Republica del Cacao | Sosa | Sweet

10 1 6 This chocolate creme brulee is deliciously creamy, simple to make and will be a firm favourite at any dining table. Ingredients  225g whole milk 75g Republica de Cacao 70% Dark chocolate  40g caster sugar  1g Sosa Pro-pannacotta... more »

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...