Video Library
Recipes
Still trying to master a specific technique or recipe? Watch our Chefs share their easy to follow, step-by-step technical guides and
recipes and become a master in no time.
Basil, blood orange and gin ice cream
A refreshing ice cream combining bright blood orange, fresh basil and botanical gin notes for a flavourful scoop.
How to temper chocolate in the microwave
Microwave tempering
Flavouring chocolate
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make flavoured chocolate.
