Coffee flavoured ice cream
Coffee flavoured ice cream
ingredients
- milk : 1036g
- cream : 400g
- Prova Gourmet coffee extract with Cold Brew : 75g
- Sosa invert sugar : 50g
- Tate & Lyle caster sugar : 180g
- Sosa atomised glucose : 120g
- Sosa Pro crema hot ice cream stabiliser : 10g
method
- Heat the milk, cream, coffee extract, and invert sugar in a saucepan.
- Once at 40°C, add the caster sugar, atomised glucose and stabiliser.
- Heat to 85°C.
- Blend in a hand-held blender.
- Chill to 4°C and let mature at 4°C for 12 hours.
- Churn and store in an ice cream conservator.
- Recipe courtesy of Prova Gourmet.
Products from the recipe
Choose your option
Choose your option
Sosa powdered glucose - 500g and 3kg
Regular price
From £5.25
Sale price
From £5.25
Regular price
£5.25
Choose your option
Sosa procrema hot 100 stabiliser for ice cream and foams - 3kg
Regular price
£46.06
Sale price
£46.06
Regular price
£46.06
