A very simple but delicious recipe, this version is suitable for Dyshagia IDDSI Level 5. You can adapt it to be IDDSI Level 4 by fully pureeing the filling.
100g white bread with the crusts removed
400g whole milk
Salt and pepper to taste
Prawn and Lobster Filling
280g Atlantic prawns
130g tomato ketchup
Salt and cayenne pepper to taste
Juice of half a lemon
Blend the bread and milk together until smooth.
Season to taste and add the Sosa Gelcrem Cold, then blend until fully incorporated. Leave for 30 minutes to allow hydration and then blend again to achieve final consistency.
Can be used straight away or frozen in moulds for future use.
For the filling, chop the prawns so the pieces are 4mm or smaller. Combine with all the other ingredients and season to taste.