Vegan macarons
Vegan macarons
These vegan macarons are light and divine - perfect for afternoon tea or a bitesize dessert. Bright and colourful they are sure to grab attention and are easily adaptable to different flavours and colours.
Vegan macarons ingredients
- marzipan 50% : 300g
- Leonce Blanc Raspberry Puree : 110g
- raspberry liqueur : 18g
- Sosa Freeze Dried Raspberry Powder : 15g
Vegan macarons method
- Combine all the ingredients together in a bowl ensuring there are no lumps. Place in a piping bag and pipe on to one half of the macaron shell, then sandwich together with another shell and enjoy.
Vegan raspberry filling ingredients
- marzipan 50% : 300g
- Leonce Blanc Raspberry Puree : 110g
- raspberry liqueur : 18g
- Sosa Freeze Dried Raspberry Powder : 15g
Vegan raspberry filling method
- Combine all the ingredients together in a bowl ensuring there are no lumps. Place in a piping bag and pipe on to one half of the macaron shell, then sandwich together with another shell and enjoy.
Products from the recipe
Sosa potatowhip potato based whipping protein - 300g
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£25.67
Sale price
£25.67
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£25.67
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Sosa gelespessa xanthan gum thickening agent - 500g
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£12.60
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£12.60
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£12.60
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Caramanfruit raspberry ambient fruit puree - 1kg
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£13.50
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£13.50
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Sosa freeze-dried raspberry powder - 300g
Regular price
£62.17
Sale price
£62.17
Regular price
£62.17
