Snowballs
Snowballs
Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball. This zesty lemon and lime ganache encased in the creamy goodness of Belcolade's vegan white chocolate create the perfect bite-size treat for this festive season.
ingredients
- Leonce Blanc lime puree : 105g
- Leonce Blanc lemon puree : 105g
- Sosa sorbitol : 30g
- Invert Sugar : 50g
- Glucose DE60 : 30g
- Belcolade Selection W. chocolate : 510g
- Belcolade cocoa butter : 80g
- Plant-based butter : 90g
method
- Heat fruit purees, sorbitol, invert sugar and glucose to 70°C.
- Pour onto the Belcolade Selection W.
- chocolate and cocoa butter.
- Blend with and stick blender to emulsify.
- When the ganache reaches 35°C add the plant-based butter and blend again.
- When the ganache reaches 28°C deposit into prepared moulds.
- Allow to crystalize over night before backing off.
- Recipe courtesy of Belcolade.
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Sosa liquid glucose 60DE - 1.5kg
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Belcolade cacao trace vegan white couverture - 15kg
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Belcolade cacao trace 100% pure cocoa butter buttons - 4kg
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